Toppings

4 years ago

A dollop, a dash and sprinkle.  Toppings enhance food, adding crunchiness, moistness, and flavor.  Sour cream, crispy onions, tortilla strips,…

The Proof is in the Dairy Free Pudding

4 years ago

The proof is in the pudding means that you can only judge the quality of something after you have tried…

Muffins, Man Oh Man!

4 years ago

Although they look alike and are made in the same pan, there are key differences between muffins and cupcakes. Muffins…

Vegan Popcorn, Vegan “Doritos” and Popcorn Shaped Like Doritos

4 years ago

If you miss the taste and crunch of Doritos and buttery popcorn, I have great news for you. Hippeas and…

Soup, Mmm Mmm Healthier

4 years ago

“To feel safe and warm on a cold wet night, all you really need is soup” is a great quote by…

Pasta Noodles, Gnocchi and Sauces

4 years ago

With foods like pizza and pasta, it's not too surprising Italian food is one of the most popular cuisines loved…

How to Have a Gluten and Dairy Free Thanksgiving

4 years ago

Whether you are gluten and dairy free or accommodating friends and family who are, here are sides, drinks and desserts…

What do you Want a Cookie?

4 years ago

American literary critic Barbara Johnson said, “a balanced diet is a cookie in each hand.” Can’t argue with that. I…

Bite Sized Snacks

4 years ago

Halloween has me thinking about sweets. We know we shouldn’t eat too much sugar, but if we're going to indulge,…

Vegan Cheese – Not “Dairy Crack”

4 years ago

If you’re like me, you’ve had a hard time giving up cheese and have fallen off the wagon a few…

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