Halloween has me thinking about sweets. We know we shouldn’t eat too much sugar, but if we’re going to indulge, it might as well be with healthier treats that are gluten and dairy free. I review bite sized snacks – granola and nut squares, marshmallows, gummy bears, rice bars and even treats made from tahini.
Page: 1 2
Of all the dairy products I miss eating, cheese is the hardest to give up.…
The importance of having alternatives when dealing with food allergies and sensitivities cannot be emphasized…
They look the same and sometimes taste the same. However, wraps and tortillas are not…
Top brand companies have taken notice of the surge in demand for plant-based and vegan…
Who doesn’t love chocolate? It makes us happy by releasing the feel-good hormones serotonin and…
Plant-based food is one of the fastest-growing trends today. According to the Good Food Institute…
This website uses cookies.