You may think appetizers and hors d’oeuvres are the same, but surprisingly, they are not. Eating appetizers before meals makes you hungry and stimulates the appetite, hence the name. In contrast, the French term hors d’oeuvres translates to “outside the work,” meaning that people serve them outside or separate from a meal, for example, at receptions and cocktail parties.
Whereas hors d’oeuvres are usually finger foods accompanied by a cocktail such as canapés and deviled eggs, think of appetizers as the “pre-meal,” such as soups, salads, and charcuterie boards.
The gluten- and dairy-free appetizers and hors d’oeuvres are restaurant-worthy. You can even serve some as a meal or side dish.
If you’d like to read their reviews, check out these two posts:
Below is information to increase your awareness about the alternatives.
Of course, mozzarella cheese sticks contain both gluten and dairy. Buffalo wings, onion rings, fish sticks, and chicken nuggets are flour-coated. Pot stickers, dumplings, and egg rolls are made with flour. But you may wonder why French fries appear on the list. It’s because some French fries contain flour as a seasoning or coating. For example, McDonald’s fries contain wheat, milk, and beef. I know, shocking. See their allergen information below (from: https://www.mcdonalds.com/us/en-us/product/small-french-fries.html#accordion-c921f9207b-item-283bee7dbd).
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
Contains: Wheat, Milk.
But don’t worry, there are substitutes for all these appetizers and hors d’oeuvres.
If You’re Craving This | Here’s the Gluten- and Dairy-Free Version |
Restaurant Appetizers | Wholly Veggie! mozzarella-style sticks Wholly Veggie! buffalo cauliflower wings Wholly Veggie! ranch cauliflower wings Starlight Cuisine taquitos Feel Good Foods potsticker Feel Good Foods egg rolls Feel Good Foods soup dumpling Ian’s onion rings Ian’s chicken meatballs Idahoan dairy-free mashed potatoes |
Corn Dogs | Foster Farms gluten-free corn dogs |
Fish sticks | Ian’s fish sticks Ian’s salmon bites Starfish gluten-free cod, haddock, and fish sticks |
Chicken nuggets | Applegate gluten-free chicken nuggets Bell & Evans chicken tenders Ian’s chicken nuggets PERDUE® gluten-free chicken breast tenders |
French fries | Dr. Praeger’s gluten-free California veggie fries Alexia sweet potato fries |
Conclusion
To stimulate your appetite, you can serve the listed appetizer substitutes right before a meal. There are also hors d’oeuvres that can be served on toothpicks, such as salmon bites, meatballs, and the original food on a stick, the corn dog. Many can also be served as a meal or side dish, such as fish sticks, chicken tenders, and mashed potatoes.
Fun Food Fact
The Romans created aperitifs, alcoholic drinks enjoyed before a meal, known as liquid appetizers.
Did You Know?
Appetizers can aid digestion by stimulating enzymes in saliva that break down carbs. Eating small portions before a large meal can also gently stimulate the stomach to prepare for digestion.
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