With foods like pizza and pasta, it’s not too surprising Italian food is one of the most popular cuisines loved around the world. Sadly, many cannot eat Italian food because of the wheat and dairy. I suspected I was sensitive to gluten even before being tested because of pasta. Whenever I ate pasta, I became bloated, but not with gluten free pasta. Although most pasta noodles and gnocchi are made with wheat flour, there are allergy friendly options. And you can top them with dairy free sauce.
Page: 1 2
We’ve come a long way since the first frozen dinner, also known as a TV…
You may think appetizers and hors d'oeuvres are the same, but surprisingly, they are not.…
Sure, you can eat gluten-free cereal with alternative milk. You can even have oatmeal and…
With the cold air, snow, and layers upon layers of clothing, I bet you could…
Unsurprisingly, the most popular snacks in the U.S. and the world are chocolates, such as…
Of all the dairy products I miss eating, cheese is the hardest to give up.…
This website uses cookies.