I’m a cruncher. Researchers found that consumers have four different texture preferences. Chewers enjoy the sensation of chewing and dislike food that breaks up easily. They enjoy foods like gummy bears. Suckers like foods like hard candy, which dissolve slowly, so they can experience the layers of food flavors. Smooshers prefer creamy foods like pudding and don’t enjoy chewing. And then there are crunchers, like me, who love food with a resounding crunch, like chips. I love crunchy foods, especially pretzels and crackers. I love the loud CRUNCH! and how the crispiness feels in my mouth. For my fellow crunchers, I review gluten and dairy free pretzels and crackers in this post.
Page: 1 2
A recent study revealed that, on average, gluten-free products in the US contain less protein…
We’ve come a long way since the first frozen dinner, also known as a TV…
You may think appetizers and hors d'oeuvres are the same, but surprisingly, they are not.…
Sure, you can eat gluten-free cereal with alternative milk. You can even have oatmeal and…
With the cold air, snow, and layers upon layers of clothing, I bet you could…
Unsurprisingly, the most popular snacks in the U.S. and the world are chocolates, such as…
This website uses cookies.