It is worthy of Olympians, thought to have originated in ancient Greece and served to athletes at the first Olympic Games. It looks like pie, has a custard like filling, but called a cake. Whatever you call cheesecake, it’s definitely a popular dessert and comfort food.  Daiya’s Cheezecakes are not only gluten and dairy free, but also free of the most common allergens including soy, peanut, fish, and egg. They look and have the texture of real cheesecake. And they’re delicious.