Along with games and rides at a carnival or state fair, you can also expect to find corn dogs. According to Rod Phillips, professor of the history of food and drink at […]
A debate about chili is whether it should contain beans. What’s not debatable is that for those with celiac disease or gluten sensitivities, it should not contain gluten. Chili is […]
As important as it is to know which foods contain gluten and dairy, it’s just as important to have resources to help with living gluten and dairy free. Here are […]
With foods named wheat bread and dairy creamer, it’s obvious that they contain gluten or dairy. But there are other names and sources for gluten and dairy that you may […]
“A mother’s love for her child is like nothing else in the world. It knows no law, no pity, it dares all things and crushes down remorselessly all that stands […]
I reviewed ranch dressing in my Dairy Free Ranch and Blue Cheese Dressings post (https://liveglutenanddairyfree.com/dairy-free-ranch-and-blue-cheese-dressings/). I wrote on ranch dressing being used for more than salads and beating ketchup and […]
It can be hard finding a gluten free meal when dining out, but many restaurant chains, including several fast-food ones, offer gluten free foods. And gluten free is not limited […]
Sure, Peeps are gluten and dairy free, but you can’t deprive a kid of chocolate, caramel, and other goodies. All of the reviewed treats are individually wrapped, perfect for Easter […]
Fish sticks and chicken nuggets. Two popular appetizers that were off limits to those of us who are gluten free since they are breaded with wheat flour. Well not anymore. […]
If you’ve ever overslept or had back-to-back meetings or classes, you know ready to drink beverages are convenient and a huge time-saver. I review dairy free coffee, protein shakes, drinkable […]
Paleo and Keto are all over the news. They are popular eating lifestyles because they encourage eating natural foods, eliminate many allergens and are supposed to aid with weight loss. […]
If you’ve ever purchased gluten free bread, you know that they are usually sold frozen. Reasons are that many brands ship frozen bread to places where gluten free products are […]
When my vegetarian friends ask why I haven’t given up meat, I reply I’ve given up dairy and gluten, haven’t I suffered enough? But in all seriousness, I don’t want […]
A dollop, a dash and sprinkle. Toppings enhance food, adding crunchiness, moistness, and flavor. Sour cream, crispy onions, tortilla strips, cheeze and croutons make great toppings on baked potatoes and […]
The proof is in the pudding means that you can only judge the quality of something after you have tried it, appearances aside. I took this quote literally and went […]
Although they look alike and are made in the same pan, there are key differences between muffins and cupcakes. Muffins are more bread-like whereas cupcakes are mini cakes, hence the […]
If you miss the taste and crunch of Doritos and buttery popcorn, I have great news for you. Hippeas and Beanfields make Doritos-like tortilla chips. And Skinny Pop, Angie’s BoomChickaPop, […]
“To feel safe and warm on a cold wet night, all you really need is soup” is a great quote by author Laurie Colwin, which captures the essence of soup. As […]
With foods like pizza and pasta, it’s not too surprising Italian food is one of the most popular cuisines loved around the world. Sadly, many cannot eat Italian food because […]
Whether you are gluten and dairy free or accommodating friends and family who are, here are sides, drinks and desserts for an allergy friendly Thanksgiving. I reviewed some of the […]