Gabriela VelazquezRich and creamy caramel reminds me of summers in Wisconsin Dells, where candy shops are filled with the smell of old-fashioned milk caramels being stirred in copper kettles. Two brands […]
Gabriela VelazquezChocolate is called the food of the gods and I think we would all agree. Most of us wouldn’t be able to give it up but some are willing to […]
Gabriela VelazquezI am reviewing four of the most popular vegan butters on the market: Miyoko’s, Earth Balance, Country Crock Plant Butter and I Can’t Believe it’s Not Butter, it’s Vegan!
Gabriela VelazquezRanch is the most popular salad dressing flavor in the U.S. That’s not surprising given that it is so rich and tangy. A study by the Association for Dressing and […]
Gabriela VelazquezCauliflower is the “it” food right now. A review of From the Ground Up Butternut Squash Crackers and Vegan Rob’s Cauliflower Puffs, which are gluten and dairy free.
Gabriela VelazquezPeople with dairy and gluten allergies can enjoy a popular comfort food, mac ‘n cheese.
Gabriela VelazquezA review of 7 dairy and gluten free yogurt brands made with 4 different alternative milks.
Gabriela VelazquezJust because you are gluten and dairy free doesn’t mean you can’t eat pizza.
Gabriela VelazquezMilk it does a body good was the beverage’s slogan during the 1980’s. Reviews of alternative milk brands as well as why Dean Foods filed for bankruptcy and the rise of milk allergies.
Gabriela VelazquezWho doesn’t love a warm bread basket at a restaurant? Undoubtedly bread is loved all over the world and a staple in most countries, whether a croissant, pita, or naan. […]
Gabriela Velazquez“You’re inflamed all over,” said the chiropractor. She was examining me and asked if I had food allergies. Dairy had always been a problem, but I still ate it, and […]
