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Posted in Gluten and Dairy Free

Toppings

  • Gabriela Velazquez
  • posted on January 3, 2021January 3, 2021
  • Comments Off on Toppings

A dollop, a dash and sprinkle.  Toppings enhance food, adding crunchiness, moistness, and flavor.  Sour cream, crispy onions, tortilla strips, cheeze and croutons make great toppings on baked potatoes and salad. Without them, they would be bland and boring.

Salad and Potato Toppings
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potatoessaladtoppings

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